Classic Waffle Jelly Shots
- 1 cup fresh squeezed orange juice, strained to remove solids
- 2 tsp lemon juice
- 1/4 cup Grade B maple syrup (just because its more flavorful - use what you have on hand!)
- 2 envelopes plain Knox gelatin
- 1 cup cake flavored vodka (or vanilla vodka with 2 tsp amaretto)
Prepare molds with a quick spray of cooking oil, and then wipe clean with a paper towel. This leaves a slight film to aid in removal without affecting the appearance or taste of your jelly shots.
Pour juices and syrup into a medium saucepan and sprinkle with gelatin. Allow gelatin to soak for a minute or two. Heat over low heat, stirring constantly, until gelatin is dissolved, about 5 minutes. Remove from heat, and stir in the vodka.
Fill molds with the mixture, and refrigerate for until firm, several hours or overnight.
To serve, remove from molds.
(via myohmymelissa)
"The only true currency in this bankrupt world is what you share with someone else when you're uncool." -- Lester Bangs, Almost Famous
