Classic Waffle Jelly Shots
- 1 cup fresh squeezed orange juice, strained to remove solids
- 2 tsp lemon juice
- 1/4 cup Grade B maple syrup (just because its more flavorful - use what you have on hand!)
- 2 envelopes plain Knox gelatin
- 1 cup cake flavored vodka (or vanilla vodka with 2 tsp amaretto)
Prepare molds with a quick spray of cooking oil, and then wipe clean with a paper towel. This leaves a slight film to aid in removal without affecting the appearance or taste of your jelly shots.
Pour juices and syrup into a medium saucepan and sprinkle with gelatin. Allow gelatin to soak for a minute or two. Heat over low heat, stirring constantly, until gelatin is dissolved, about 5 minutes. Remove from heat, and stir in the vodka.
Fill molds with the mixture, and refrigerate for until firm, several hours or overnight.
To serve, remove from molds.